Gluten friendly. Blackened white gulf shrimp, broiled jumbo lump crab meat in warm butter and Old Bay. Succulent seared scallops. Served with roasted garlic mashed potatoes & chef vegetables Jumpin’ Shrimp is proud to offer sustainable seafood options
Gluten friendly. Grilled Atlantic salmon filet season with Himalayan sea salt and a citrus soy honey glaze. Served with roasted garlic mashed potatoes, collard greens and sweet yeaste roll
Gluten friendly. 10 oz ribeye steak. Short cut is a boneless ribeye steak produced from domestic grain fed beef. Fully marbled. Served with roasted garlic mashed potatoes & chef vegetables
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