Gluten friendly. 10 oz ribeye steak. Short cut is a boneless ribeye steak produced from domestic grain fed beef. Fully marbled. Served with roasted garlic mashed potatoes & chef vegetables
Gluten friendly. Grilled Atlantic salmon filet season with Himalayan sea salt and a citrus soy honey glaze. Served with roasted garlic mashed potatoes, collard greens and sweet yeaste roll
Gluten friendly. Blackened white gulf shrimp, broiled jumbo lump crab meat in warm butter and Old Bay. Succulent seared scallops. Served with roasted garlic mashed potatoes & chef vegetables Jumpin’ Shrimp is proud to offer sustainable seafood options
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