Gluten friendly. 10 oz ribeye steak. Short cut is a boneless ribeye steak produced from domestic grain fed beef. Fully marbled. Served with roasted garlic mashed potatoes & chef vegetables
Gluten friendly. Seared sea scallops, served with chefs house made warm bacon onion jam. Served with roasted garlic mashed potatoes, collard greens and sweet yeast roll Jumpin’ Shrimp is proud to offer sustainable seafood options
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