Gluten friendly. 1/2 Maine lobster tail served with champagne butter. Blackened white gulf shrimp, broiled lump crab meat in warm butter and Old Bay, succulent seared scallops. Served with roasted garlic mashed potatoes & chef vegetables Jumpin’ Shrimp is proud to offer sustainable seafood options
10 oz Fried flounder and 4 jumbo gulf shrimp Served with roasted garlic mashed potatoes & collard greens and sweet yeast roll. Jumpin’ Shrimp is proud to offer sustainable seafood options
Gluten friendly. 10 oz ribeye steak. Short cut is a boneless ribeye steak produced from domestic grain fed beef. Fully marbled. Served with roasted garlic mashed potatoes & chef vegetables
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