Showing 25–36 of 90 results
-

Greek Yogurt Bowl
$12.99Greek Yogurt Bowl
$12.99Vanilla Greek yogurt with fresh strawberries, blueberries, granola & honey. A healthy new way to enjoy breakfast!
Quick View -

Rise & Shine
$9.99
Rise & Shine
$9.992 eggs any style, bacon or sausage, country potatoes or grits, white or wheat toast or biscuit. Sour dough, rye or pumpernickel toast at an additional charge
Quick View -

Bagels & Lox (Seasonal)
$16.99
Bagels & Lox (Seasonal)
$16.99Warm toasted bagel, smoked salmon, cream cheese, diced red onion & capers. Sour dough, rye or pumpernickel toast at an additional charge
Quick View -

Corned Beef Hash & Eggs
$12.99
Corned Beef Hash & Eggs
$12.992 eggs any style served with white or wheat toast or biscuit. Sour dough, rye or pumpernickel toast at an additional charge
Quick View -

Power Bowl
$12.99
Power Bowl
$12.99Warm quinoa with sautéed spinach & garlic topped with egg whites, fresh avocado & crispy tortilla strips. A healthy new way to enjoy breakfast!
- Vegetarian
Quick View -

Oyster Rockefeller
Price range: $14.99 through $24.99Oyster Rockefeller
Price range: $14.99 through $24.99Gluten friendly. Local blackberry bay oysters baked with smokehouse bacon, baby spinach, and Parmesan. Jumpin’ Shrimp is proud to offer sustainable seafood options.
- Gluten-Free
Quick View -

Fried Goat Cheese
$14.99
Fried Goat Cheese
$14.99Served on baby bib lettuce with warm crostinis and pepper jelly
Quick View -

Crab Dip
$15.99
Crab Dip
$15.99Gluten friendly. Eastern Shore classic lump crab bake. Served with warm pitas
- Gluten-Free
Quick View -

Crab Cake Sandwich
$16.99Crab Cake Sandwich
$16.99House specialty! Broiled jumbo lump crab cake with lettuce, tomato. And onion on a fresh baked croissant. Served with crabin’ sauce, pickle spear and Parmesan fries Jumpin’ Shrimp is proud to offer sustainable seafood options.
Quick View -

Mushroom Swiss Burger
$15.99Mushroom Swiss Burger
$15.99Angus beef smash burger with Swiss cheese, grilled portabella cap. Lettuce, tomato and red onion with 1000 Island on a warm Bavarian bun. Served with pickle spear and Parmesan fries
Quick View



