Gluten friendly. Warm crispy brussel sprouts, steamed golden beets with wilted hand harvest baby spinach and fresh tuscan kale. Crowned with feta cheese, tossed in honey Dijon vinaigrette dressing
Chopped romaine and mixed greens, virginia ham, fresh roast turkey, swiss, cheddar cheese. Pepperoncini, olives, boiled egg. Red onion, grape tomatoes and crisp croutons
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